Vegan Walnut Tahini Brownies

Vegan Walnut Tahini Brownies

Ingredients

  • 2 flax eggs (2 tablespoons grown flaxseed + 6 tablespoons water)

  • 1 cup tahini

  • 1/2 cup coconut sugar

  • 1/4 cup maple syrup

  • 1/3 cup cacao powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 cup chopped walnuts

  • 1/3 cup dairy free chocolate chips

Directions

  1. Preheat your oven to 350 degrees and spray a loaf pan* with cooking spray or lightly spread olive oil on the pan. You can also use a larger pan, such as an 8x6 or even an 8x8 if you double the recipe.

  2. In a small bowl, whisk together the ground flaxseed and water to create two flax eggs. Set aside to thicken. (about 10 minutes)

  3. In a mixing bowl, stir together the tahini, coconut sugar, maple syrup and thickened flax eggs until smooth.

  4. Add in the cocoa powder, baking soda and salt and stir until combine.

  5. Lastly, stir in the chocolate chips and walnuts.

  6. Pour the batter evenly into your prepared loaf pan and bake the brownies for about 18-25 minutes.